Yesterday when I did my Julia post, I put up the recipe for her Pate Brisee Fine recipe from “The Way To Cook”. Today I was reading through my copy of “Mastering the Art of French Cooking” and found another recipe for a tart shell. I am sharing that recipe and directions to roll out [...]
Pate Brisee Tart Crust
July 17th, 2009 · No Comments · Uncategorized
Tags: "The Way To Cook"·Food·Julia Child·Mastering the Art of French Cooking·Pate Brisee·pie crust·rolling out a crust·tart crust
Julia Child
July 15th, 2009 · 7 Comments · Cookbook Review
Happy Birthday Julia! August is a special month for those that love Julia Child: On the 7th, Julie & Julia, a movie that intertwines the lives of two women who, though separated by time and space, are both at loose ends…until they discover that with the right combination of passion, fearlessness and butter, anything is [...]
Tags: "The Way To Cook"·Food·foodie·Julia Child·Julie & Julia·Julie & Julia movie·Meryl Streep