“If salami is the blog of cured meats, then prosciutto is the great novel.” - Christine Muhlke (NY Times) Wine, cheese, vinegar, meats, fish, vegetables are some examples of foods that are aged. My original post idea was to write a post on prosciutto and go on and on about its complex, faintly saltiness [...]
Food ages gracefully
February 4th, 2009 · No Comments · Amy's Recipes
Tags: Aged food·Apple·Cheese·Food·Meats·Prosciutto·Salad·Sur La Table·Vegetables·Vinegar·Williams Sonoma·Wine
Persimmon Salad
January 2nd, 2009 · No Comments · Amy's Recipes, Food Reviews
Happy New Year to you all! When Hachiya persimmons first came into season my fruit guy, at the farmers market, tried to convince me that I needed to buy some. I turned up my nose and told him they were too sweet and not for me. He smiled gently, gave me a recipe to bake [...]
Tags: Fuya·Fuya Persimmon·Fuyugaki·Hachiya·Hachiya Persimmon·Palate Food + Wine·Persimmon·Persimmon Salad·Persimmons·Sur La Table·Williams Sonoma