“If salami is the blog of cured meats, then prosciutto is the great novel.” - Christine Muhlke (NY Times) Wine, cheese, vinegar, meats, fish, vegetables are some examples of foods that are aged. My original post idea was to write a post on prosciutto and go on and on about its complex, faintly saltiness [...]
Food ages gracefully
February 4th, 2009 · No Comments · Amy's Recipes
Tags: Aged food·Apple·Cheese·Food·Meats·Prosciutto·Salad·Sur La Table·Vegetables·Vinegar·Williams Sonoma·Wine