Yesterday when I did my Julia post, I put up the recipe for her Pate Brisee Fine recipe from “The Way To Cook”. Today I was reading through my copy of “Mastering the Art of French Cooking” and found another recipe for a tart shell. I am sharing that recipe and directions to roll out [...]
Pate Brisee Tart Crust
July 17th, 2009 · No Comments · Uncategorized
Tags: "The Way To Cook"·Food·Julia Child·Mastering the Art of French Cooking·Pate Brisee·pie crust·rolling out a crust·tart crust