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	<title>Mia Cucina Su Cucina &#187; Duck leg</title>
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		<title>Tasty Tuesday</title>
		<link>http://miacucinasucucina.com/2009/07/tasty-tuesday/</link>
		<comments>http://miacucinasucucina.com/2009/07/tasty-tuesday/#comments</comments>
		<pubDate>Wed, 15 Jul 2009 07:21:47 +0000</pubDate>
		<dc:creator>Mia</dc:creator>
				<category><![CDATA[Restaurant Review]]></category>
		<category><![CDATA[Church and State Bistro]]></category>
		<category><![CDATA[Duck leg]]></category>
		<category><![CDATA[Los Angeles]]></category>
		<category><![CDATA[Provencal fish soup]]></category>
		<category><![CDATA[Tarte]]></category>
		<category><![CDATA[Walter Manzke]]></category>

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		<description><![CDATA[Church and State Bistro (213) 405-1434 1850 Industrial St., Los Angeles, CA 90021 This evening we went to Church and State Bistro for dinner. Walter Manzke is the head chef and the following pictures are a few of the delicious dishes that we sampled tonight. (The pictures are quick snap shots with poor lighting. Not [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://miacucinasucucina.com/2009/07/tasty-tuesday/churchandstate-2/" rel="attachment wp-att-966"><img src="http://miacucinasucucina.com/wp-content/uploads/2009/07/churchandstate-300x78.jpg" alt="churchandstate" title="churchandstate" width="300" height="78" class="aligncenter size-medium wp-image-966" /></a><br />
Church and State Bistro (213) 405-1434<br />
1850 Industrial St., Los Angeles, CA  90021</p>
<p>This evening we went to Church and State Bistro for dinner. Walter Manzke is the head chef and the following pictures are a few of the delicious dishes that we sampled tonight. (The pictures are quick snap shots with poor lighting. Not the best pictures.)</p>
<p>Tarte aux Peaches Blancs<br />
White peaches, brie cheese, arugula<br />
<a href="http://miacucinasucucina.com/2009/07/tasty-tuesday/mia-cucina-028/" rel="attachment wp-att-971"><img src="http://miacucinasucucina.com/wp-content/uploads/2009/07/mia-cucina-028-225x300.jpg" alt="Peach tart" title="Peach tart" width="225" height="300" class="aligncenter size-medium wp-image-971" /></a></p>
<p>Bouillabaisse<br />
Provencal fish soup, prawns, mussels, clams<br />
<a href="http://miacucinasucucina.com/2009/07/tasty-tuesday/mia-cucina-031/" rel="attachment wp-att-980"><img src="http://miacucinasucucina.com/wp-content/uploads/2009/07/mia-cucina-031-300x225.jpg" alt="soup" title="soup" width="300" height="225" class="aligncenter size-medium wp-image-980" /></a></p>
<p>Confit de Canard<br />
Duck leg, potatoes Sarladaise, pickled cherries<br />
<a href="http://miacucinasucucina.com/2009/07/tasty-tuesday/mia-cucina-027/" rel="attachment wp-att-981"><img src="http://miacucinasucucina.com/wp-content/uploads/2009/07/mia-cucina-027-225x300.jpg" alt="duck" title="duck" width="225" height="300" class="aligncenter size-medium wp-image-981" /></a></p>
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