Mia Cucina Su Cucina

Valentine’s Day for me starts in the kitchen and ends, well where ever it ends. With that said, I will tell you something else about me, I love to hear people talk about food. Be it someone on a cooking show, a vendor at the farmers market or an amazing waiter at a fabulous restaurant [...]

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I wrote a post about this subject a couple month back, but it has once again been brought to my attention, that people need to do their part so that when the good times are back again we will have our favorite restaurants to go to. I know of one restaurant that recently had to [...]

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“If salami is the blog of cured meats, then prosciutto is the great novel.” - Christine Muhlke (NY Times)             Wine, cheese, vinegar, meats, fish, vegetables are some examples of foods that are aged.  My original post idea was to write a post on prosciutto and go on and on about its complex, faintly saltiness [...]

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