Mia Cucina Su Cucina

It is the new Lunar year – the year of the Ox. My boys loved it when I stir fried dinner tonight and served a few other things to celebrate the Chinese New Year. I know my efforts are humble at most, because when I talk to my Asian friends they have a list a mile long, or it seems, of the things they are preparing for their families and friends. I was wanting to share a link to some of the recipes I used from the Cooking Light Magazine : http://www.cookinglight.com/entertaining/holidays-occasions/chinese-new-year-00400000038745/
They were delicious. Happy Lunar New Year and many blessing to you.